Recipe: Breakfast Casserole

The breakfast casserole quiche thing is working out so well, I will definitely make another one for the week!  I still can't find the recipe that inspired it, but here is what I did, in case you want to try it. 

Breakfast Casserole

Ingredients:
olive oil (1-2 TB)
roasted red pepper (2 jars)
mushrooms (1-2 packages, pre-sliced)
onions (1, sliced)
asparagus (1 bunch)
eggs (12)
oregano
basil
salt
pepper
cayenne
tomatoes (2 large, sliced)
fresh basil leaves

Grease a lasagna pan with olive oil.  Layer veggies (except tomatoes).  Beat eggs with spices and pour over veggies evenly.  Place sliced tomatoes on top. Sprinkle with more pepper and cayenne (don't do too much salt).  Chop basil leaves and layer on top.  Bake in 375-degree oven until baked thoroughly (at least 30 min).