What do I have to be angry about? MY FREAKING BROKEN FOOT!!!! That's right. I'm going to go all-out crazy because I am so angry that my foot isn't healed. Now, the foot doctor thinks my healing abilities are amazing. But, I am so sick of waiting to be able to use it. I'm done being patient with myself, and waiting for my body to do its thing, and blah, f*ing BLAH!!! I want to be able to walk. Waaaaah. (So, it turns out my 2-year-old is NOT the only one who can have a proper tantrum.)
Now that that's out of the way, let's move on to the daily chow...
Breakfast: Scrambled eggs w/ spinach
Lunch: The last of the BOB and some cauliflower rice
Dinner:
I wanted to incorporate some artichokes into my meals, so I combined a can of those with chicken, sun-dried tomatoes, and leeks. It was really good!
I also had a side of roasted purple cauliflower (which was really this recipe, but instead of having to babysit the frying pan, I reduced the oil and roasted in the oven).
1 lb chicken, cut into strips
1 can artichoke hearts
1/4 c sun-dried tomatoes (packed in ONLY olive oil)
1/2 c leeks, chopped
broth for deglazing
salt & pepper
Sear chicken in some of the oil from the sun-dried tomatoes. Set aside. Saute remaining ingredients in same pan, deglazing w/ broth. Put all together in oven until chicken cooked through. [I reaaallllly wanted to put Parmesan cheese on this, but didn't. I think it would also go well over pasta, but we're not even going to think about that. Anymore.]
If you have any recipes with artichokes, please let me know! Thanks.


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