So, today I realized I hadn't yet eaten the very expensive crab I'd purchased. So, there was a lot of crab to be had!
Breakfast: Excellent use of a Fat Flush recipe for Crab & Lime Quiche. I did one big quiche instead of the mini ones, and used fresh lump crab instead of canned.
It was pretty good, and a great way to use up a bunch o' crab.
Lunch: Leftover chicken w/ artichokes
Dinner: Crab & guacamole over mixed greens! This was close to awesome, but I should have used less crab. Also, I should have taken a picture, cuz it looked pretty awesome. Oh well!

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