Sunday, May 12, 2013

Day 26: Crab & Lime Quiche

So, today I realized I hadn't yet eaten the very expensive crab I'd purchased.  So, there was a lot of crab to be had!

Breakfast: Excellent use of a Fat Flush recipe for Crab & Lime Quiche.  I did one big quiche instead of the mini ones, and used fresh lump crab instead of canned.


It was pretty good, and a great way to use up a bunch o' crab.

Lunch: Leftover chicken w/ artichokes

Dinner: Crab & guacamole over mixed greens!  This was close to awesome, but I should have used less crab.  Also, I should have taken a picture, cuz it looked pretty awesome. Oh well!

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