I woke up with a baby smacking my face. Nothin' better than that cute smile to start my day! Unfortunately, because everyone slept in, I was late getting started and, yada yada yada, here I am at work with a hat on.
But, while I might not be the freshest smelling person on the block, I did not cut corners when it came to my meals. Yay, me!
Day TWO: Breakfast
This is a terrible picture, but it is eggs with mixed baby kale, asparagus, and shallots. If I can have eggs every morning, I will be ok. I might boil some tonight so in the morning I can have a little variety. We'll see...
Day TWO: Lunch
I had more of the leftover grilled chicken with sauteed greens and mushrooms. Not exciting, but it got the job done. I also had a baked sweet potato. And, by "baked," I mean "microwaved for 7 minutes."
I'm REALLY thirsty, so I've been drinking water like crazy and have started drinking mint herbal tea, which is also helping me crave my chewing gum craving.
Day TWO: Dinner
Hamburger night! The beauty of hamburger night has always been that 3 out of 4 people in my family eat the meal. That is a full 50% better than most meals! So, it is always cause for celebration. The 10-year-old will just have to deal with a chicken or shrimp somethingorother. My burger has guacamole atop (just avocado, onion, tomato, s & p, and celery salt, which I have confirmed is kosher for Whole30), and is over a bed of greens (mixture of romain and arugala). I also had radishes and green peppers for nom-noming. And, BOTH some cauliflower rice (sans butter) and roasted garlic cauliflower mash. It. Was. Goooooood.
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