Day 15: I'm Back!

I am FINALLY back in the swing of things, although not all better by any means!  I did eat my breakfast quiche, but I skipped lunch because I was not right.  I ate dinner, though, and now think I'm ok.  Dinner was prosciutto-wrapped chicken over mashed cauliflower.  I must say that, while I always liked cauliflower, I'm pretty much addicted to it now.  It is so versatile!  Anyway, I don't have a pic of the dinner, but the chicken was so easy if you want to try it. You can use whatever chicken you have. Pre-Whole30 I would also make these stuffed with Jarlsberg cheese.  But, let's not even talk about how wonderful that is...

Prosciutto-Wrapped Chicken with Asparagus
1 lb chicken tenders
1 slice of prosciutto for each tender
salt & pepper
olive oil 
broth
asparagus
shallots

Wrap each tender with prosciutto and secure with toothpick.  Pan fry in olive oil on med-high heat, turning to make sure all sides are browned.  Remove from pan & keep warm.  Add shallots (or onions or whatever) and asparagus.  Deglaze with broth and sautee until asparagus is crisp-tender.  That's it!  Again, I served it over the cauliflower mash with asparagus on the side.  Really quick, easy, and ridiculously good.