Wednesday, May 1, 2013

Day 16

Breakfast = quiche + coffee + half grapefruit

Lunch
I admit I have a rare situation that allows me time to make up for any prep work I haven't done in the morning.  So, this system probably doesn't apply to most.  Today I ran home to eat lunch and to prepare for dinner.  And, to clean up the tornado-looking mess in my kitchen that I left when leaving hastily in the morning.  For lunch, I ate a couple of hard-boiled eggs while I was making guac (avocado, onion, tomatoes, celery salt, s&p, lime, and tobasco), and ate that with peppers, celery, and leftover grilled chicken.



For dinner, I prepared the salads and hamburgers patties, and roasted spaghetti squash.  However, I ate my hamburger with more guac (have some avocados that are in need of eating) and with the rest of the cauliflower mash.  The spaghetti squash will be for another day... 

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