Day 27: Kale Chips

For Mother's Day, I requested sleep.  And, by George (pun intended), I got just that!  The deal was I went to bed in MY bed and I didn't get up, even if all kids were screaming.  That seems a tad antithetical to the entire point of Mother's Day, unless you consider this perspective:

So, I had a pretty good night's sleep for the first time in over 7 months.  I kid you not.

Breakfast: More crab & lime quiche, with flowers, cards, pictures, hugs, kisses, and THIS:

I finally made the baked grapefruit with cinnamon suggested by my friend.  Holy MOTHER'S DAY!  That is amazing.  And, the aroma of the warm cinnamon....very yummy (except to my dad, but he isn't here, so that's what he gets for living so far away). :)

Lunch: Leftover prosciutto-wrapped chicken w/ cauliflower mash and a nectarine.  Also, a frozen banana.  Also???????  THIS!!!

What is this?  Raw kale chips.  Gross!  No. Not gross.  Freaking awesome.  Really?  Yes.  Why?  Because it is crunchy and chip-like and it tastes like it might even be bad for you, but it isn't!  And, it is arguably excellent for you.  That is correct.  I almost ran to the display of these in the store.  But, you can get them on amazon.  You're welcome very much. 


Dinner:  Burger w/ guac, cauli mash, & sweet potato.  

Happy Mother's Day!