Friday, May 10, 2013

Day 24: Steak & Potatoes

Breakfast = quiche + grapefruit + coffee
Lunch = leftover Thai Chicken Curry
 
For dinner I was craving a steak.  So, even though it wasn't the organic, grass-fed variety, I had the Sam's Club filet mignon special.  Now, I know that is technically not on-plan.  But, I have to balance the financial needs of the family, and the need for my family to eat, against my decision to do this Whole30 thing.  So, I didn't have sugar or dairy or alcohol or a real potato.  I had steak, cauliflower mash, and a giant purple sweet potato with ghee.  I think this follows the spirit of the plan, if not the letter of the law.  And, I think that is what counts!  Plus, it was gooooood!


 And, a salad with avocado.





I have no idea what the deal is with the purple potato.  It tasted just like a regular sweet potato. And, it added nice color to the plate!  And, it was GIGANTIC!

This was an easy, quick, weeknight meal.  All I had to do was make the mash (which I could have done earlier but hadn't).  The sweet potato took 8 minutes in the microwave (because it was so big).  And, my husband grilled the steaks! 

1 comment:

  1. You can definitely have non-organic. They say to try to if you can, but if not, it doesn't mean you're off plan.

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